Ecuador white shrimp is prized for its sweet, delicate flavor and firm texture, making it a versatile seafood choice for countless dishes. Whether sautéed in garlic butter, grilled on skewers, or tossed in a quick stir-fry, these shrimp are perfect for healthy, protein-rich meals at home.
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🧄 1. Garlic Butter Ecuador White Shrimp
Ingredients:
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1 lb Ecuador white shrimp, peeled & deveined
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3 tbsp butter
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4 cloves garlic, minced
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1 tbsp lemon juice
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Salt & black pepper
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Fresh parsley
Instructions:
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Heat butter in a skillet over medium heat.
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Add garlic and cook until fragrant.
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Add shrimp, season with salt & pepper, cook 2–3 minutes per side.
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Drizzle lemon juice and garnish with parsley.
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Serve with rice or pasta.
🔥 2. Grilled Shrimp Skewers
Ingredients:
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1 lb Ecuador white shrimp
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2 tbsp olive oil
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1 tbsp paprika
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1 tsp chili flakes
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Lemon wedges
Instructions:
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Toss shrimp with olive oil, paprika, and chili flakes.
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Thread shrimp onto skewers.
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Grill on medium-high for 2–3 minutes per side.
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Serve hot with lemon wedges.
🍲 3. Ecuador Shrimp Stir-Fry
Ingredients:
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1 lb Ecuador white shrimp
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2 tbsp sesame oil
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1 bell pepper, sliced
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1 zucchini, sliced
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2 tbsp soy sauce
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1 tbsp ginger, minced
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Cooked rice for serving
Instructions:
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Heat sesame oil in a wok, add ginger and stir-fry for 1 minute.
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Add shrimp and cook until pink.
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Add bell pepper and zucchini, stir-fry 3–4 minutes.
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Add soy sauce, toss well, and serve over rice.
Tips for Cooking Ecuador White Shrimp
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Shrimp cooks very quickly—2–3 minutes per side is enough.
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Overcooking makes shrimp tough; remove from heat once pink and opaque.
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Marinate before grilling for extra flavor.
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Perfect pairings: garlic butter sauce, citrus, fresh herbs, or Asian stir-fry flavors.
Conclusion
Ecuador white shrimp is a healthy and versatile seafood option that fits into countless recipes. Whether sautéed, grilled, or stir-fried, it delivers fresh, delicious flavor every time.
👉 Order premium Ecuador White Shrimp from Oceanzen today and enjoy restaurant-quality seafood at home.