Dry Sea Scallops Recipes: Quick, Healthy & Gourmet Ideas

Dry sea scallops are a gourmet seafood delicacy loved for their sweet flavor and tender texture. Unlike wet scallops, dry scallops are all-natural with no added chemicals, making them ideal for searing, pasta dishes, or light garlic butter recipes. In this post, we’ll share three easy and flavorful scallop recipes you can recreate at home.

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🔥 1. Pan-Seared Dry Sea Scallops (H2)

Ingredients:

• 1 lb dry sea scallops

• 2 tbsp olive oil

• 2 tbsp butter

• Salt & pepper

• Lemon wedges

Instructions:

1. Pat scallops dry and season with salt & pepper.

2. Heat olive oil in a skillet over medium-high heat.

3. Place scallops in the pan, cook 2 minutes per side until golden brown.

4. Add butter, spoon over scallops, and finish with lemon juice.

🍝 2. Dry Sea Scallops Pasta (H2)

Ingredients:

• 1 lb dry sea scallops

• 8 oz linguine pasta

• 3 tbsp olive oil

• 3 cloves garlic, minced

• 1 cup cherry tomatoes, halved

• Fresh basil

Instructions:

1. Cook pasta according to package directions.

2. Sear scallops in olive oil, 2 minutes per side, set aside.

3. In the same pan, sauté garlic and tomatoes until soft.

4. Toss pasta with sauce, add scallops, and garnish with basil.

🧄 3. Garlic Butter Dry Sea Scallops (H2)

Ingredients:

• 1 lb dry sea scallops

• 3 tbsp butter

• 4 cloves garlic, minced

• 1 tbsp lemon juice

• Fresh parsley

Instructions:

1. Melt butter in a skillet, add garlic, cook until fragrant.

2. Add scallops and sear 2–3 minutes until opaque.

3. Stir in lemon juice, garnish with parsley, and serve hot.

Tips for Cooking Dry Sea Scallops (H2)

• Always pat scallops dry to achieve a golden crust.

• Use a hot pan and don’t overcrowd for perfect searing.

• Dry scallops cook quickly—2–3 minutes per side is enough.

• Pair scallops with pasta, risotto, or fresh salads for balance.

Dry sea scallops are a versatile and healthy seafood choice perfect for gourmet meals at home. Whether seared, tossed in pasta, or cooked in garlic butter, scallops always deliver restaurant-quality flavor.

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