Easy Snow Crab Legs Recipes for a Perfect Seafood Dinner

Introduction

Snow crab legs are a seafood lover’s favorite—sweet, tender, and easy to prepare. Whether you’re hosting a seafood dinner or craving a simple weeknight meal, snow crab legs can be cooked in multiple ways: steaming, boiling, or baking. In this blog, we’ll share step-by-step snow crab legs recipes that are both delicious and beginner-friendly.

Recipe 1: Steamed Snow Crab Legs

Ingredients:

• 2 lbs snow crab legs

• 1 cup water

• 1 lemon, cut into wedges

• 2 tbsp butter, melted

Instructions:

1. Add water and lemon wedges to a large pot with a steamer basket.

2. Bring water to a boil, then place snow crab legs in the steamer.

3. Steam for 5–7 minutes until heated through.

4. Serve with melted butter and lemon.

Recipe 2: Boiled Snow Crab Legs

Ingredients:

• 2 lbs snow crab legs

• 1 large pot of water

• 1 tbsp Old Bay seasoning (optional)

• Lemon wedges for serving

Instructions:

1. Bring a large pot of water to a boil and add seasoning.

2. Submerge crab legs and cook for 4–6 minutes.

3. Remove and drain well.

4. Serve with dipping sauces of your choice.

Recipe 3: Oven-Baked Snow Crab Legs

Ingredients:

• 2 lbs snow crab legs

• 2 tbsp butter, melted

• 2 cloves garlic, minced

• 1 tsp paprika

Instructions:

1. Preheat oven to 375°F (190°C).

2. Place crab legs on a baking sheet lined with foil.

3. Mix butter, garlic, and paprika, then brush over crab legs.

4. Cover with foil and bake for 15–20 minutes.

5. Serve hot with garlic butter sauce.

Conclusion

Snow crab legs are versatile, flavorful, and easy to prepare. Whether you steam, boil, or bake them, they make an impressive dish for family dinners or special occasions. For the best results, always use premium-quality snow crab legs like the ones available on Oceanzen