Red king crab legs are one of the most sought-after delicacies in the seafood world. Known for their sweet flavor, tender meat, and impressive size, they’re perfect for special dinners or family feasts. In this article, we’ll share three easy and delicious ways to cook red king crab legs at home.
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1. Steamed Red King Crab Legs
Ingredients:
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2 lbs red king crab legs
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1 cup water
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1 tbsp salt
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Melted butter and lemon wedges for serving
Instructions:
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Fill a large pot with about 1 inch of water and add salt.
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Place a steamer basket in the pot and bring water to a boil.
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Add crab legs, cover, and steam for 6–8 minutes until heated through.
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Serve with melted butter and lemon wedges.
2. Grilled Red King Crab Legs
Ingredients:
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2 lbs red king crab legs
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2 tbsp olive oil
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2 cloves garlic, minced
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Fresh parsley, chopped
Instructions:
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Preheat grill to medium-high heat.
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Brush crab legs with olive oil and garlic.
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Grill for 5 minutes on each side until lightly charred.
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Sprinkle with fresh parsley before serving.
3. Baked Red King Crab Legs with Garlic Butter
Ingredients:
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2 lbs red king crab legs
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½ cup unsalted butter, melted
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3 cloves garlic, minced
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1 tsp paprika
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Fresh lemon juice
Instructions:
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Preheat oven to 375°F (190°C).
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Mix melted butter, garlic, and paprika in a bowl.
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Brush crab legs with the butter mixture.
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Bake for 20 minutes until heated and fragrant.
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Drizzle with lemon juice before serving.
Tips for Cooking King Crab Legs
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Thaw frozen crab legs overnight in the refrigerator for best results.
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Do not overcook — crab legs are usually pre-cooked and only need reheating.
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Pair with side dishes like garlic mashed potatoes, roasted vegetables, or a fresh green salad.
Conclusion
Cooking red king crab legs at home is easier than you think. Whether you steam, grill, or bake them, you’ll enjoy restaurant-quality seafood with simple ingredients.
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